But,
anyhow, now that American citizens have begun to criticize American
tea, I feel emancipated from any vow of silence and free to state that
an English lady of my acquaintance, on first becoming acquainted with
the local beverage, said, "Well, if that's the sort of tea we sent them,
I don't wonder they threw it into Boston Harbor." [...]
[...]
still, the truth was that tea was not a national drink. The tables,
including the tea-tables, were turned very rapidly on us by a comparison
of coffee. I once made a fanciful parallel between drinks and doctrinal
systems calling Protestantism beer, Catholicism wine, Agnosticism water
( a good thing if you get it clean), and the philosophy of Bernard Shaw
black coffee, "which awakens but does not stimulate."
Professor
William Lyon Phelps had it back on me by remarking, "I think coffee
does stimulate; but then, of course, Mr. Chesterton was thinking of
English coffee."
-April 10, 1935, The New York American [found in May/June 2015 issue of Gilbert magazine]
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