"...contentment is a real and even an active virtue; it is not only affirmative, but creative."

"Content" ought to mean in English, as it does in French, being pleased; placidly, perhaps, but still positively pleased. Being contented with bread and cheese ought not to mean not caring what you eat. It ought to mean caring for bread and cheese; handling and enjoying the cubic content of the bread and cheese and adding it to your own. Being content with an attic ought not to mean being unable to move from it and resigned to living in it. It ought to mean appreciating what there is to appreciate in such a position; such as the quaint and elvish slope of the ceiling or the sublime aerial view of the opposite chimney-pots. And in this sense contentment is a real and even an active virtue; it is not only affirmative, but creative. The poet in the attic does not forget the attic in poetic musings; he remembers whatever the attic has of poetry; he realises how high, how starry, how cool, how unadorned and simple—in short, how Attic is the attic.

True contentment is a thing as active as agriculture. It is the power of getting out of any situation all that there is in it. It is arduous and it is rare. The absence of this digestive talent is what makes so cold and incredible the tales of so many people who say they have been "through" things; when it is evident that they have come out on the other side quite unchanged. A man might have gone "through" a plum pudding as a bullet might go through a plum pudding; it depends on the size of the pudding—and the man. But the awful and sacred question is "Has the pudding been through him?" Has he tasted, appreciated, and absorbed the solid pudding, with its three dimensions and its three thousand tastes and smells? Can he offer himself to the eyes of men as one who has cubically conquered and contained a pudding?

-A Miscellany of Men (1912)